Naturally decaffeinated using the sugar cane process, this coffee features notes of brown sugar, black walnut, and milk chocolate. Grown at 1500-1860 MASL, it's a rich, flavorful cup-without the caffeine.
Naturally decaffeinated using the sugar cane process, this coffee features notes of brown sugar, black walnut, and milk chocolate. Grown at 1500-1860 MASL, it's a rich, flavorful cup-without the caffeine.